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Nagasaki University Identifies Substance that Inhibits Proliferation of New Coronavirus

 
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Tuesday, February 9, 18:49

NBC Nagasaki Broadcasting Co.

https://news.yahoo.co.jp/articles/a89601f567fe9c4cc52aa7d80905a1175342eb4f

Nagasaki University has announced the results of a study showing that a “certain substance” marketed as a supplement inhibits the multiplication of the new coronavirus by 100%.

The paper was published in an international journal on the evening of August 8. The title of the paper is “5-Aminolevulinic Acid Inhibits Infection with a Novel Coronavirus. 5-Aminolevulinic acid is a natural amino acid commonly known as “5-ALA”. A research team led by Professor Kiyoshi Kita of Nagasaki University has announced that they have confirmed that when a certain amount of 5-ALA is administered in vitro, the multiplication of the virus is completely inhibited.

Professor Kiyoshi Kita, Nagasaki University
I knew it would probably work, but above a certain concentration, it really inhibits 100% of the replication. It’s amazing that the data is so clean.

5-ALA is abundant in fermented foods such as red wine and fermented soybeans, and is also produced daily in the body. It is also marketed as a supplement because it increases metabolism, and its safety has already been confirmed. The study showed that 5-ALA may have a therapeutic effect in inhibiting the multiplication of the new coronavirus, and may also be effective in preventing infection.

Professor Kiyoshi Kita, Nagasaki University
Now that we’ve found it, it’s our duty to spread it.

On the 4th of this month, a clinical trial for humans began in Nagasaki City, and it is possible that the drug could be used to treat new corona patients as early as the end of next month.

NBC Nagasaki Broadcasting

Translated with www.DeepL.com/Translator (free version)

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